Ask Andy – Breather Seasoning
Dangermouse from the Zombie Watch Network wants to know:
Whats the best seasoning, sauce, or topping for a Breather’s brains?
A lot of zombies will tell you that the best way to eat Breather brains is raw, straight out of the freshly cracked skull, with nothing but a little cranial fluid for seasoning. Others, those who are still getting used to the whole “eating human flesh” thing, will either overcook their brains or drown them in ketchup or barbecue sauce or Heinz 57.
While there’s nothing wrong with either of these approaches, as it’s all a matter of personal preference, I like my brains either sautéed in olive oil and garlic, or else seared and served with soy sauce and a nice wasabi aioli.
Hope that helps with your menu choices!
